Moxxor claims to be a very powerful, all natural supplement, with just 3 ingredients: greenlip mussel oil, fish oil and sauvignon blanc grape seed extract. How could these tiny MOXXOR soft gel capsules be so powerful? Are they for real? Well, in fact, two of the three ingredients in Moxxor, the greenlip mussel oil and the sauvignon blanc grape seed, are known to be the most powerful in their class. The New Zealand greenlip mussel oil in Moxxor is the most powerful omega-3 oil available, and the sauvignon blanc grape seed in Moxxor is the most potent antioxidant. Antioxidants have been shown to combat free-radicals as well as aging, but they have been added in Moxxor for another function as well: a natural preservative. Many other fish and marine oils sold in the marketplace today are rancid by the time they get to your house. This is not only counterproductive, but may also create health problems. In addition, all of the Moxxor ingredients come to you from the pristine environment of New Zealand, and much care is used to ensure high purity as well as potency of the product.
Anti-Inflammatory Properties of the Greenlip Mussel
Health And Supplements
For over 3 decades now, researchers and scientists have known about the anti-inflammatory and healing properties of the greenlip mussel. This particular type of mussel is grown only in New Zealand, nowhere else in the world. Many studies have shown the health benefits of the omega-3s from the greenlip mussel, including a University of California study which showed lowered arthritic symptoms in those using the greenlip mussel. Other research has shown omega-3s to be very important to joint, respiratory and heart health, cholesterol, HDL and triglyceride levels. But unfortunately, there was not a good supplement source of the greenlip mussel on the market. So, the owners of Moxxor saw the need for a carefully preserved, concentrated, omega-3 supplement that contained the greenlip mussel oil and a potent antioxidant, and that's how Moxxor was started.
Anti-Inflammatory Omega 3's are Highly Concentrated in the Greenlip Mussel
In addition, many other diseases are caused at least in part by inflammation. Studies from around the globe have shown that diets high in omega-3 fatty acids can help to reduce pain as with arthritis, as well as various illnesses like heart disease, allergies and asthma, depression and other mood disorders like bipolar and ADHD, dry eyes, skin conditions such as psoriasis, and more. In addition, these omega-3 fatty acids have very few side effects, especially compared to man-made anti-inflammatory products. Doctors and researchers are more and more recognizing the importance of omega-3s in the diet for heart, brain & joint health, joint strength, as well as overall health and well-being. The New Zealand greenlip mussels have been shown to have the highest concentration of omega-3 fatty acids on the planet, and they are found in a convenient, small, easy to take gel cap in MOXXOR. In fact, the omega-3s in the greenlip mussel have been shown to be up to 480 times more effective than other omega-3 oils on the market. For example, it would take 300 capsules of salmon oil to equal just 1 capsule of Moxxor in its anti-inflammatory value! That makes Moxxor a very potent source of omega-3's!
Antioxidants in Moxxor More Concentrated than Any Other Known Berry or Fruit
In addition to the potent Omega-3 fatty acids found in Moxxor, the antioxidants in Moxxor are also very potent. They come from Sauvignon blanc grapes that are grown exclusively on the South Island of New Zealand where special conditions in the atmosphere have resulted in a seed with higher levels of the super-antioxidant called OPC than any other known berry or fruit. In addition, Moxxor has ensured that their source is not contaminated with any heavy metals, pesticides, genetically modified material or any other toxins. Antioxidants are often measured by their ORAC (oxygen radical absorption capacity) to compare their strengths, and by ORAC value, the sauvignon blanc grape seed extract comes out far ahead. 1 gram of the grape seed extract used in MOXXOR contains 12,000 ORAC units, compared to 3,800 for the acai berry, the next highest ORAC level. The pomegranate, normally known to have high antioxidant levels, has an ORAC level of 105 units per gram, which makes the Moxxor grape seed extract 112 times more powerful as an antioxidant. Wow! Doesn't that sound like the kind of antioxidant you want to be taking? If you look closely at the facts, you will see that Moxxor is indeed a very powerful omega-3 and antioxidant supplement, worth getting more information on.
Copyright Karen Pijuan, 2008. This article may be copied in its entirely if and only if all links remain intact, including those in the about the author or resource box.
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